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Only the second cook on my LBGE, my kids have requested a bacon wrapped pork loin butterflied and stuffed, that I have done on the gas bbq many times. I was just going to do this with plate setter, legs up, I don’t have a raised grill yet, is this a good position? Any suggestions on cooking temperature? I won’t be cooking till the weekend, just thought I would get some of your expert egg opinions. <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />