Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pork Loin Advice?

Only the second cook on my LBGE, my kids have requested a bacon wrapped pork loin butterflied and stuffed, that I have done on the gas bbq many times. I was just going to do this with plate setter, legs up, I don’t have a raised grill yet, is this a good position? Any suggestions on cooking temperature? I won’t be cooking till the weekend, just thought I would get some of your expert egg opinions.  <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

County of Parkland, Alberta, Canada

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