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Meat,.......on a steeek

Whatever beef you have hanging around.  This was "London Broil".  Marinate overnight in teriyaki.  Cook 400 down low, for 5 minutes.  Don't bother turning.

Had this with a sweet potato. 

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • nolaeggheadnolaegghead Posts: 20,348
    Looks good.  Lean, healthy, tasty. 
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  • Very healthy!  And delicious! :-bd
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  • calikingcaliking Posts: 8,544
    Looks good - simple yet effective. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • BotchBotch Posts: 4,708
    and....   .... on a steeek!  
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Good looking!


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    XLBGE 
  • GriffinGriffin Posts: 7,541
    There should be more meats on sticks. Looks great Doc.

    Rowlett, Texas

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  • paqmanpaqman Posts: 2,390
    Looks good Doc. Are you cooking directly on the spider without a grate?

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  • Doc_EggertonDoc_Eggerton Posts: 5,060
    paqman said:
    Looks good Doc. Are you cooking directly on the spider without a grate?
    Yes, except it's a Woo.  But for this I don't bother with grate.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks good Doc, I think I know what I'm cooking this weekend
    LBGE
    Go Dawgs! - Marietta, GA
  • Doc_EggertonDoc_Eggerton Posts: 5,060
    Looks good Doc, I think I know what I'm cooking this weekend
    Don't overcook them or they will be tough.  Good bed of coals at 400, 5 minutes with dome closed and they should be done.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • henapplehenapple Posts: 15,582
    It would look better on a .....oh, you know.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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