It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I'm noticing that my perimeter charcoal does little more than hold the burning charcoal in place.. even on 15 hour cooks. I have a ring from a drum smoker I think will fit well.. has anyone tried a reducing ring?