We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Handle and a couple of catch up pics
Seeing a post about handles reminded me that I never posted my custom handle from Danny's Carvings. He does great work and is really easy to deal with. Keeping the Asian / Kamado theme for my grill pergola I had my sister design a Koi for a custom handle. Danny had to alter it slightly to fit on the handle but I think it came out great and I really enjoy it.
I've been traveling and got busy with the holidays so I have not posted in awhile but I still have been giving the BGE a good share of the cooking duties. On Christmas day we were supposed to get a major snow storm
but it was more of a light flurry.
I did the Maple-Bourbon Ham from @egret I used the new Crown Maple for the paste and it turned out to be one of the best hams I've done. It was a spiral cut so no injecting was needed.
For the Cotton Bowl watch party I made a batch of @cazzy wings which to his recommendation after my first batch, I made the marinade ahead of time and had lots of time for the chili flakes to steep. Even better than last time! Which was good because my Sooners got destroyed by Texas A&M.
And thanks to this forum and posts from @Griffin
I picked up a leg rack and did some Carribean Jerk Chicken Legs and some grilled veggies for a tasty meal.
I wish all my fellow Eggheads good luck in the New Year!
Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.