'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I've been tossing in wood chips just before I add the place setter and grate. Then I get the egg up to temp and add the food. The issue I have is that I lose most of the smoke by the time the food goes on. How do you folks get around this issue?