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Whiskey barrels for smoke?

I have an opportunity to get some used whiskey barrels from a local distiller.

Anyone ever used such aa thing for their smoke?

Would the fact that they have been used to age whiskey make a difference in the taste?

I know there is a JD wood chip out there, never used it, is there a difference from the plain wood chips they use compared to the ones infused with JD?

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Smoker.

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