It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I've been tossing in wood chips just before I add the place setter and grate. Then I get the egg up to temp and add the food. The issue I have is that I lose most of the smoke by the time the food goes on. How do you folks get around this issue?