Questions about cooking pizza on the Mini

rustypotts · January 16

I just got my woo and baking stones for my mini. I was thinking about pizza tonight. My question is about set up. do I just put one stone on the grid? or do I use on stone inside the woo indirect and the other on the grid? or is there some other setup I need? Thanks.......

Mickey · January 16

Stone on woo then grid with stone on it. (There is a stone under there)

rustypotts · January 16

It is a little hard for me to see. I am assuming that you are using the one stone?

R2Egg2Q · January 17

I find two stones works best for my pizzas. One on the woo crossbars and one on the grid.

My lower stone is wrapped in foil so you can kind of see it.

Mickey · January 17

rustypotts said:

It is a little hard for me to see. I am assuming that you are using the one stone?

Two stones.

rustypotts · January 17

Well....I got this a little late. I did pizza on tortillas. It was great but the bottom was blackish. It tasted fine. Next time I'll know to use two stones. thanks.

Mickey · January 17

Rusty we always use tortillas. The above pic of mine was not pizza, just for you to see the stones. But you got to try this:

<img src="http://i218.photobucket.com/albums/cc79/mjrawls/photo-292.jpg" border="0" al

tazcrash · January 17

@Mickey: just found a guy in Houston with a real neapolitan pizza oven that makes nutella pizza. The Mrs liked it better than her real pizza.
Can't wait for the egg to make it down so I can start egging again.

rustypotts · January 17

Interesting......Looks like breakfast!

Griffin · January 17

One stone...bad!

Two stone...better! (just realized I don't have a bottom of the crust picture off the mini)

rustypotts · January 17

Griffin.....that's what mine looked like last night. The wife likes pizza so much that she didn't even mind!

rtt121 · January 17

Am I the only one that gets better results with just one stone? I cook on a medium and I find that I cant get above 450 with a plate setter and or two stones.

Raised direct 1 stone. ~675. Perfect charring but not burnt.

Griffin · January 17

Sounds like you might need one of dem der Hi-Que grates (or whatever they are called) that people are always going on about.

rtt121 · January 17

I use a hi que

Mickey · January 17

Howdy, Stranger!

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