Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Myron Mixon's rubs and sauces

Has anyone tried these and if so what's your opinion? I'm thinking about trying them and then see if we can get the line in our stores, if they are good.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

Comments

  • I bought his book and have tried several of his rub and marinade recipes. The marinades are good, but following the rub recipes they were extremely salty. I cut the salt to about a 1/3 of what it called for.
    I can't speak for his products off the shelf.
  • BENTEBENTE Posts: 8,337
    i bought jacks old south meat rub and i like it. i have done a brisket before with it it was very tastey. i would buy it again when this bottle runs out

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • pgprescottpgprescott Posts: 1,905
    They will not distribute for resale.
  • billyraybillyray Posts: 1,122
    Yeah, I just found that out. Maybe in the future.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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