Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Myron Mixon's rubs and sauces

Has anyone tried these and if so what's your opinion? I'm thinking about trying them and then see if we can get the line in our stores, if they are good.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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Comments

  • I bought his book and have tried several of his rub and marinade recipes. The marinades are good, but following the rub recipes they were extremely salty. I cut the salt to about a 1/3 of what it called for.
    I can't speak for his products off the shelf.
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  • BENTEBENTE Posts: 8,337
    i bought jacks old south meat rub and i like it. i have done a brisket before with it it was very tastey. i would buy it again when this bottle runs out

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • They will not distribute for resale.
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  • billyraybillyray Posts: 1,116
    Yeah, I just found that out. Maybe in the future.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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