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My first Ribs on the BGE

4.5 hours of goodness. Dry rub... Honey.. 275F

Comments

  • RACRAC Posts: 1,688
    Nice ! Welcome.

    Ricky

    Boerne, TX

  • MickeyMickey Posts: 17,454
    Just what RAC said.... Nice and welcome to the forum
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • They look great, welcome! :)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • Welcome to the cult. Take lots of pics.



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  • Thanks for the kind words. Happy to be here... Short Ribs this weekend :)

  • can you elaborate a little more on the dry rub and honey? Im interested. Im also new to all of this! 
  • ScottborasjrScottborasjr Posts: 3,413
    Congrats on successful first rib cook, and welcome.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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