Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Shrimp ABTs (several pics)

NecessaryIndulgNecessaryIndulg Posts: 1,062
edited January 2013 in Appetizers
I've been wanting to make these and finally did for the late game last night.

I tossed the shrimp with Tobago Keys Peruvian Gold Grilling Sauce and mixed softened goat cheese with minced garlic, salt & pepper.
I didn't want to overcook the shrimp trying to get the bacon crisp, so I decided to go "low & slow" -- I cooked them indirect between ~250-275F for about 45 min. I also glazed them with the grilling sauce at the very end.

All of the pics are HERE.

 Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 
«1

Comments

Sign In or Register to comment.