Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Myron Mixon's rubs and sauces

Has anyone tried these and if so what's your opinion? I'm thinking about trying them and then see if we can get the line in our stores, if they are good.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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Comments

  • I bought his book and have tried several of his rub and marinade recipes. The marinades are good, but following the rub recipes they were extremely salty. I cut the salt to about a 1/3 of what it called for.
    I can't speak for his products off the shelf.
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  • BENTEBENTE Posts: 8,337
    i bought jacks old south meat rub and i like it. i have done a brisket before with it it was very tastey. i would buy it again when this bottle runs out

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • pgprescottpgprescott Posts: 1,225
    They will not distribute for resale.
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  • billyraybillyray Posts: 1,120
    Yeah, I just found that out. Maybe in the future.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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