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Myron Mixon's rubs and sauces

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billyray
billyray Posts: 1,275
in EggHead Forum
Has anyone tried these and if so what's your opinion? I'm thinking about trying them and then see if we can get the line in our stores, if they are good.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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  • Egghead_Joel
    Egghead_Joel Posts: 23
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    I bought his book and have tried several of his rub and marinade recipes. The marinades are good, but following the rub recipes they were extremely salty. I cut the salt to about a 1/3 of what it called for.
    I can't speak for his products off the shelf.
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  • BENTE
    BENTE Posts: 8,337
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    i bought jacks old south meat rub and i like it. i have done a brisket before with it it was very tastey. i would buy it again when this bottle runs out

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • pgprescott
    pgprescott Posts: 14,544
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    They will not distribute for resale.
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  • billyray
    billyray Posts: 1,275
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    Yeah, I just found that out. Maybe in the future.
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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