Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

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My first Ribs on the BGE

4.5 hours of goodness. Dry rub... Honey.. 275F
image.jpg 726.7K
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Comments

  • RACRAC Posts: 1,314
    Nice ! Welcome.

    Ricky

    Spring, TX

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  • MickeyMickey Posts: 16,025
    Just what RAC said.... Nice and welcome to the forum
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • They look great, welcome! :)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Welcome to the cult. Take lots of pics.



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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  • Thanks for the kind words. Happy to be here... Short Ribs this weekend :)

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  • can you elaborate a little more on the dry rub and honey? Im interested. Im also new to all of this! 
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  • ScottborasjrScottborasjr Posts: 2,406
    Congrats on successful first rib cook, and welcome.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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