We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Bacon wrapped pork tenderloin
Tonights dinner. What my daughter calls "pig mignon". Seared the bacon on the tenderloin at 500, 2 minutes each on four sides. Pulled it and let the temp drop to 250 and put it back on and brought the internal temp to 130. Served it with applesauce it was a big hit. Sides were cauliflower, carrot and zucchini medley and mac and cheese.
XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser