Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon wrapped pork tenderloin

Tonights dinner. What my daughter calls "pig mignon".  Seared the bacon on the tenderloin at 500, 2  minutes each on four sides.  Pulled it and let the temp drop to 250 and put it back on and brought the internal temp to 130. Served it with applesauce it was a big hit. Sides were cauliflower, carrot and zucchini medley and mac and cheese.

XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser

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