Thought I'd share a pic of the first steak I've cooked on the BGE.
When considering the Egg I thought it was more of a smoker and almost didn't buy it if it was going to be sub=par as a grill. Oh man... What a great decision. This is the best steak I have ever grilled.
Brought the temperature up to probably 1000F, seared it for 90 seconds a side. Let it rest for 20 minutes, brought the egg down to 400F and then hit it for 4 mins a side. Let it rest for another 10 minutes and turn the juices into a lovely au jus.