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Tonights dinner. What my daughter calls "pig mignon". Seared the bacon on the tenderloin at 500, 2 minutes each on four sides. Pulled it and let the temp drop to 250 and put it back on and brought the internal temp to 130. Served it with applesauce it was a big hit. Sides were cauliflower, carrot and zucchini medley and mac and cheese.