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Pork Shoulder Smoked for 18-hrs.

7.6 lb. pork shoulder Friday night
Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night
On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.

2 pm Sunday afternoon just got thru the stall
Pulled @190* interior and let it rest
Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful

Hidden Valley Ranch Mashed Potatoes


    • 1/2 cup sour cream
    • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
    • 1/2 cup mascarpone cheese


    1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
    2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
    3. Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.
Thanks for looking



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