Fooled you. That is the actual name of a Szechuan dish (google it). It is very popular in China. Essentially, it's ground pork in rice noodles. Kind of a Chinese spaghetti.
Here is my first stab at it. I think next time, I'll cut back a little on the noodles, but it was very enjoyable.
Stir fry the ground pork in sesame oil
After adding the aromatics and sauces, add the water that will absorb the noodles. Then add the noodles. As with all stir frys, it is imperative to keep the ingredients sizzling hot throughout the cook.
Dripping Springs, Texas.
Gateway to the Hill Country