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Was at Food Lion the other day and bought a deeply discounted whole bone in ham. I have no idea what to do with it. It says its smoked, but also reads "Ready to Cook". So is it raw? Surely I don't cook it like a butt. I'll repeat, I have no idea what to do with this thing. Its huge. It probably won even fit on my Medium. Any and all suggestions are welcome.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL