Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Shrimp ABTs (several pics)

NecessaryIndulgNecessaryIndulg Posts: 1,084
edited January 2013 in Appetizers
I've been wanting to make these and finally did for the late game last night.

I tossed the shrimp with Tobago Keys Peruvian Gold Grilling Sauce and mixed softened goat cheese with minced garlic, salt & pepper.
I didn't want to overcook the shrimp trying to get the bacon crisp, so I decided to go "low & slow" -- I cooked them indirect between ~250-275F for about 45 min. I also glazed them with the grilling sauce at the very end.

All of the pics are HERE.

 Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 
«1

Comments

Sign In or Register to comment.