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Shrimp ABTs (several pics)

NecessaryIndulgNecessaryIndulg Posts: 1,054
edited January 2013 in Appetizers
I've been wanting to make these and finally did for the late game last night.

I tossed the shrimp with Tobago Keys Peruvian Gold Grilling Sauce and mixed softened goat cheese with minced garlic, salt & pepper.
I didn't want to overcook the shrimp trying to get the bacon crisp, so I decided to go "low & slow" -- I cooked them indirect between ~250-275F for about 45 min. I also glazed them with the grilling sauce at the very end.

All of the pics are HERE.

 Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers Jalapeño Shrimp Poppers
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
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