Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Some Recent Cooks

BENTEBENTE Posts: 8,337
edited January 2013 in EggHead Forum

well i love my egg and use one of them often i just have to decide wich of the three to use. i also take some photos of the cooks. but i forget to post about my cooks.

the first one is a bologna i smoked for a few hours then i put it through my meat grinder and made bologna salad.


next is my third favorite steak the pork steak


and one with the blues hog on it. i am extremely happy that i dont have to get that stuff shipped anymore :D


then yesterday i decided to have a few pizzas


they dont always look good but they sure taste good.


these two did not sit out on the counter long enough so they never did streach out like i like


then one with lost of bacon and carmelized onion


thanks for looking

happy eggin


Anderson S.C.

"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

Tyrus Raymond Cobb


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