Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Can I or Should I fix this?

Im new egg owner and only 3 cooks in. I dripped bbq sauce on gasket and the next day when i went to cook my lid was stuck a bit. I lifted it up and top and bottom of the gasket separated from itself. Still attached to egg but there is a cross-section flap loose now. Still seems to seal just irritating since its new. Any suggestions?

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