Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pork Shoulder Smoked for 18-hrs.

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7.6 lb. pork shoulder Friday night
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Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night
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On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.

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2 pm Sunday afternoon just got thru the stall
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Pulled @190* interior and let it rest
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Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful

Recipes:
http://www.thebbqsuperstore.com/product_p/mad-hunky-ap-1lb.htm
Hidden Valley Ranch Mashed Potatoes


Ingredients

    • 1/2 cup sour cream
    • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • 2 pounds russet potatoes, peeled and cut into 1-inch cubes
    • 1/2 cup mascarpone cheese

Instructions

    1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
    2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
    3. Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.
Thanks for looking

Ross

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