We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Shoulder Smoked for 18-hrs.
7.6 lb. pork shoulder Friday night
Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night
On the Egg @220
* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.
2 pm Sunday afternoon just got thru the stall
* interior and let it rest
Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful
Recipes:http://www.thebbqsuperstore.com/product_p/mad-hunky-ap-1lb.htmHidden Valley Ranch Mashed Potatoes
cup sour cream
packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
pounds russet potatoes, peeled and cut into 1-inch cubes
cup mascarpone cheese
potatoes in a large pot and cover with cold water. Bring to boil, then
lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall
apart when pierced with fork.
- Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
- Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.
Thanks for looking