Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Marinating my butt for the first time
Tjcoley
Posts: 3,551
Doing an overnight for pulled pork tomorrow. I decided to try marinating the pork first to see if the flavor is any different. 9 lb. butt, soaking in apple juice, S/P, garlic, brown sugar, Texas Roadhouse Rib Rub, Famous Dave's Rib Rub. After 10 hours in the marinade, it will go on the Egg around 10:00 tonight. We'll see.
__________________________________________
It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
-
I've never marinaded my butt outside of a hot tub. Let us know.Green egg, dead animal and alcohol. The "Boro".. TN
-
Might want to rethink the name of this post
LBGEGo Dawgs! - Marietta, GA -
I'm marinading my butt at the moment. But I'm planning a brisket cook tomorrow.
-
Out of the marinade, dried off, light coating of Texas Roadhouse and Dave's rubs. Egg is heating up with great smoke. Getting ready to put her on once things stabilize for a while.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Just came out of the stall. Will have to FTC for a few hours.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Bring it home. I'm ready to know how it is!_______________________________________________XLBGE
-
Pork turned out great. Moist, good bark with great flavor. Bone pulled out clean, and the bear claws (Christmas present) worked well to pull it. Bottom line, it was fantastic, but not enough different from others I've done without marinating that I probably won't waste the time again to do the marinade.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Thanks for the follow up. Glad it went well. Looks good from hereColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
-
A German Shepherd doesn't have a bark that good....looks great.Green egg, dead animal and alcohol. The "Boro".. TN
-
How long did you leave it on? I am gearing up to smoke a 15.7 lb shoulder and am really worried about having to cook it for 30 hours.Tjcoley said:Just came out of the stall. Will have to FTC for a few hours.Brian -
Keep the dome at 275-300 and it'll be done done much faster. Are you sure that's not two shoulders wrapped together? If it is, it'll be done even faster.briweed said:
How long did you leave it on? I am gearing up to smoke a 15.7 lb shoulder and am really worried about having to cook it for 30 hours.Tjcoley said:Just came out of the stall. Will have to FTC for a few hours.Brian
______________________________________________I love lamp..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum