Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ahi steaks

This was easy but good, cooked at 450 for 3 min a side
image.jpg 816.3K
image.jpg 929.3K
image.jpg 801K
·

Comments

  • henapplehenapple Posts: 13,844
    Looks good. Any seasoning?
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • johnkitchensjohnkitchens Posts: 2,858
    That looks good. Your egg still looks new. I have only cooked on mine 6 times and it is BLACK as night on the inside. 
    image
    Louisville, GA - 2 Large BGE's
    ·
  • DMOTSDMOTS Posts: 29
    Basic salt and pepper with olive oil and garlic powder then during cook add fresh lemon juice. Yes it is new but I have cooked 6 or 7 times and a 14 hour brisket
    ·
  • How was it cooked in the center?  I've been thinking about doing an Ahi sear sometime in the near future, but its hard to get my hands on a fresh cut in MS. 
    Hunter - LBGE

    Oxford, MS
    ·
  • solasola Posts: 118
    Put mine on, sing the ABC's, flip it, repeat ABC's & pull it. That's a quick cook to light the egg for.
    ·
  • DMOTSDMOTS Posts: 29
    It is hard to get fresh but at Traders Joe's you can get the best fresh frozen, if you have one in your area. as for inside cook it is a little pink just where you want it. most eat as sushi - not for me. They do cook fast at 450 so watch them close. 
    ·
  • solasola Posts: 118
    I am lucky enough to be able to catch my own fairly closely. Can't beat a fresh tuna steak. I like soy sauce & minced garlic. Little wasabi on the side.
    ·
Sign In or Register to comment.