Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Pork Shoulder Smoked for 18-hrs.
7.6 lb. pork shoulder Friday night
Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night
On the Egg @220*
Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr.
2 pm Sunday afternoon just got thru the stall
interior and let it rest
Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful
Recipes:http://www.thebbqsuperstore.com/product_p/mad-hunky-ap-1lb.htmHidden Valley Ranch Mashed Potatoes
cup sour cream
packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
pounds russet potatoes, peeled and cut into 1-inch cubes
cup mascarpone cheese
potatoes in a large pot and cover with cold water. Bring to boil, then
lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall
apart when pierced with fork.
- Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
- Stir in Ranch seasoning and sour cream, mascarpone cheese Serve immediately.
Thanks for looking