Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Ahi steaks

This was easy but good, cooked at 450 for 3 min a side
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Comments

  • henapplehenapple Posts: 12,848
    Looks good. Any seasoning?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • johnkitchensjohnkitchens Posts: 2,158
    That looks good. Your egg still looks new. I have only cooked on mine 6 times and it is BLACK as night on the inside. 
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    Louisville, GA - 2 Large BGE's
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  • DMOTSDMOTS Posts: 29
    Basic salt and pepper with olive oil and garlic powder then during cook add fresh lemon juice. Yes it is new but I have cooked 6 or 7 times and a 14 hour brisket
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  • How was it cooked in the center?  I've been thinking about doing an Ahi sear sometime in the near future, but its hard to get my hands on a fresh cut in MS. 
    Hunter - LBGE

    Oxford, MS
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  • solasola Posts: 118
    Put mine on, sing the ABC's, flip it, repeat ABC's & pull it. That's a quick cook to light the egg for.
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  • DMOTSDMOTS Posts: 29
    It is hard to get fresh but at Traders Joe's you can get the best fresh frozen, if you have one in your area. as for inside cook it is a little pink just where you want it. most eat as sushi - not for me. They do cook fast at 450 so watch them close. 
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  • solasola Posts: 118
    I am lucky enough to be able to catch my own fairly closely. Can't beat a fresh tuna steak. I like soy sauce & minced garlic. Little wasabi on the side.
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