Ahi steaks

DMOTS · January 14

This was easy but good, cooked at 450 for 3 min a side

henapple · January 14

Looks good. Any seasoning?

johnkitchens · January 15

That looks good. Your egg still looks new. I have only cooked on mine 6 times and it is BLACK as night on the inside.

DMOTS · January 15

Basic salt and pepper with olive oil and garlic powder then during cook add fresh lemon juice. Yes it is new but I have cooked 6 or 7 times and a 14 hour brisket

SouthernSmoke · January 15

How was it cooked in the center? I've been thinking about doing an Ahi sear sometime in the near future, but its hard to get my hands on a fresh cut in MS.

sola · January 15

Put mine on, sing the ABC's, flip it, repeat ABC's & pull it. That's a quick cook to light the egg for.

DMOTS · January 15

It is hard to get fresh but at Traders Joe's you can get the best fresh frozen, if you have one in your area. as for inside cook it is a little pink just where you want it. most eat as sushi - not for me. They do cook fast at 450 so watch them close.

sola · January 15

I am lucky enough to be able to catch my own fairly closely. Can't beat a fresh tuna steak. I like soy sauce & minced garlic. Little wasabi on the side.

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Ahi steaks

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