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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This was easy but good, cooked at 450 for 3 min a side
Looks good. Any seasoning?
Green egg, dead animal and alcohol. The "Boro".. TN
That looks good. Your egg still looks new. I have only cooked on mine 6 times and it is BLACK as night on the inside.
Louisville, GA - 2 Large BGE's
Basic salt and pepper with olive oil and garlic powder then during cook add fresh lemon juice. Yes it is new but I have cooked 6 or 7 times and a 14 hour brisket
How was it cooked in the center? I've been thinking about doing an Ahi sear sometime in the near future, but its hard to get my hands on a fresh cut in MS.
Hunter - LBGE
Put mine on, sing the ABC's, flip it, repeat ABC's & pull it. That's a quick cook to light the egg for.
It is hard to get fresh but at Traders Joe's you can get the best fresh frozen, if you have one in your area. as for inside cook it is a little pink just where you want it. most eat as sushi - not for me. They do cook fast at 450 so watch them close.
I am lucky enough to be able to catch my own fairly closely. Can't beat a fresh tuna steak. I like soy sauce & minced garlic. Little wasabi on the side.
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