Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ahi steaks

This was easy but good, cooked at 450 for 3 min a side

Comments

  • henapplehenapple Posts: 15,574
    Looks good. Any seasoning?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • johnkitchensjohnkitchens Posts: 4,482
    That looks good. Your egg still looks new. I have only cooked on mine 6 times and it is BLACK as night on the inside. 

    Louisville, GA - 2 Large BGE's
  • DMOTSDMOTS Posts: 29
    Basic salt and pepper with olive oil and garlic powder then during cook add fresh lemon juice. Yes it is new but I have cooked 6 or 7 times and a 14 hour brisket
  • How was it cooked in the center?  I've been thinking about doing an Ahi sear sometime in the near future, but its hard to get my hands on a fresh cut in MS. 
    Hunter - LBGE
    Oxford, MS
  • solasola Posts: 118
    Put mine on, sing the ABC's, flip it, repeat ABC's & pull it. That's a quick cook to light the egg for.
  • DMOTSDMOTS Posts: 29
    It is hard to get fresh but at Traders Joe's you can get the best fresh frozen, if you have one in your area. as for inside cook it is a little pink just where you want it. most eat as sushi - not for me. They do cook fast at 450 so watch them close. 
  • solasola Posts: 118
    I am lucky enough to be able to catch my own fairly closely. Can't beat a fresh tuna steak. I like soy sauce & minced garlic. Little wasabi on the side.
Sign In or Register to comment.
Click here for Forum Use Guidelines.