Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Pot roast on the egg

Making a pot roast on the egg today. Got a 4 lb chuck roast. Carrots, potatoes, onions, celery, beef and chicken broth, red wine, garlic and most important. A little dizzy pig cow lick on the roast. Will post pics later. Guessing a 5 hour cook at 300 in a open Dutch oven.

Sitting next to the egg enjoying a nice cigar but the smell from the egg is awesome. Going to need a snack to hold me over.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

  • henapplehenapple Posts: 14,687
    What kind of cigar? Having a Tatuaje Coronu.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • robnybbqrobnybbq Posts: 1,817
    Arthuro Fuente Hemmingway short story. Accompanied be a Spaten Oktoberfest

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • ChubbsChubbs Posts: 5,587
    Sounds great. Jealous.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • henapplehenapple Posts: 14,687
    I love the anejo...too bad it's seasonal.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • You are obviously smarter than I - sitting outside with your egg and smoking a nice cigar.  I suspect you are further south than Minneapolis.   Attaching photo of a pot roast on the BGE - the best pot roast ever.  Enjoy.your meal!

    Elmer Fudd

    Minneapolis / St. Paul. Large & Mini
  • robnybbqrobnybbq Posts: 1,817
    Well it came out so so.  The meat was dry and the veggies were mush but I cooked the meat to 210.  I do not know what went wrong.  it was OK but not on my must repeat list.


    I am in NY - Was a warm day for January.

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    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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