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Pot roast on the egg

Making a pot roast on the egg today. Got a 4 lb chuck roast. Carrots, potatoes, onions, celery, beef and chicken broth, red wine, garlic and most important. A little dizzy pig cow lick on the roast. Will post pics later. Guessing a 5 hour cook at 300 in a open Dutch oven.

Sitting next to the egg enjoying a nice cigar but the smell from the egg is awesome. Going to need a snack to hold me over.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY
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Comments

  • henapplehenapple Posts: 14,243
    What kind of cigar? Having a Tatuaje Coronu.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • robnybbqrobnybbq Posts: 1,774
    Arthuro Fuente Hemmingway short story. Accompanied be a Spaten Oktoberfest

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    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • ChubbsChubbs Posts: 5,081
    Sounds great. Jealous.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • henapplehenapple Posts: 14,243
    I love the anejo...too bad it's seasonal.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • You are obviously smarter than I - sitting outside with your egg and smoking a nice cigar.  I suspect you are further south than Minneapolis.   Attaching photo of a pot roast on the BGE - the best pot roast ever.  Enjoy.your meal!

    Elmer Fudd

    Minneapolis / St. Paul. Large & Mini
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  • robnybbqrobnybbq Posts: 1,774
    Well it came out so so.  The meat was dry and the veggies were mush but I cooked the meat to 210.  I do not know what went wrong.  it was OK but not on my must repeat list.


    I am in NY - Was a warm day for January.

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    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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