Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

brisket question

i have cooked only 2 briskets.  is it normal for the meat to "stall" at or around 140 degrees?  both time the internal temp sat at 140 for an hour or so.  the cook temp has been between 230 and 250 grate.  am i doing something wrong, or is it normal?

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