We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
i have cooked only 2 briskets. is it normal for the meat to "stall" at or around 140 degrees? both time the internal temp sat at 140 for an hour or so. the cook temp has been between 230 and 250 grate. am i doing something wrong, or is it normal?