some more diet cooks

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• fletcherfam Posts: 397

  January 14

  The chicken looks really good.
  

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• fishlessman Posts: 14,178

  January 14

  this was lunch today, creole pork sirloin, thought there was two, didnt like the idea of doubling up the veggies. pork sirloins were marinated in a portuguese marinade of white wine, vinegar and garlic, then fried with a heavey dose creole seasoning, ive been reallying adding the flavors heavey lately to help make up with the smaller portions
  
  
  

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• michigan_jason Posts: 1,095

  January 14

  Magazine quality there buddy, well done.
  

  "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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