Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
I have the opportunity to buy a mini egg, and the guy wants 250 for this. Do yall think this is a good price? I really would like to get it for 200 but not sure if 250 is a good deal or not.
i bought one new with a stand and ash tool for 400 dec. 20th 2012. As with the other sized eggs, if it's not cracked and in good shape i think it's a deal. most mini's get transported around more than the big guys, which exposes them to greater risks of breaking.
I would certainly try to get him down to 200 as you will want to get the mini woo and pizza stones to use as heat deflectors immediately. BTW does it come with any extras? ash tool, high que, cast iron grate, woo, stones?
The other way to think about it is that has the egg really depreciated by half in 2 years? They seem to last a lifetime and i would think 200 would be a pretty good deal when looking at it that way.
i bought one new with a stand and ash tool for 400 dec. 20th 2012. As with the other sized eggs, if it's not cracked and in good shape i think it's a deal. most mini's get transported around more than the big guys, which exposes them to greater risks of breaking.
I would certainly try to get him down to 200 as you will want to get the mini woo and pizza stones to use as heat deflectors immediately. BTW does it come with any extras? ash tool, high que, cast iron grate, woo, stones?
The other way to think about it is that has the egg really depreciated by half in 2 years? They seem to last a lifetime and i would think 200 would be a pretty good deal when looking at it that way.
I would pony up the extra cash, too, particularly if the mini is more than 8 months old. At that time BGE changed some features (better handle, sturdier hinges) that I consider desirable.
I would pony up the extra cash, too, particularly if the mini is more than 8 months old. At that time BGE changed some features (better handle, sturdier hinges) that I consider desirable.
I would pony up the extra cash, too, particularly if the mini is more than 8 months old. At that time BGE changed some features (better handle, sturdier hinges) that I consider desirable.
I am guess you don't ever order the Filet at a steakhouse do you? ;)
It heats up real fast, actually the only issue i can think of with the mini is sometimes it runs too hot. I have a medium and a mini and i purchased my parents a mini this year for christmas. It's the perfect egg for 2 people and a perfect second egg. Although most would agree any second egg is a perfect egg. I think it takes about 15-20 min to come to a grilling temp of 325-350, that includes stablizing it and dialing in the temp on my medium. I start mine with a map gas blow torch.
The mini takes about 10min or less to get to the same temp using the torch.
As far as space, it's the perfect 2 person grill, especially if you prepare most of the side dishes inside and are looking for something to do for the protein. It will hold aprox 5 filet mignon 8oz, 2 huge chicken breasts, a whole chicken standing vertical (takes a little work and removing thermo), easily handles 2 ny strips or 1 huge porterhouse/ribeye. i have done a small 4lb butt/shoulder on it. The mini pizzas are incredible. We've done small loaves of bread. i've seen pics of half rack of ribs.
I believe they also make a wok that fits down in it. I have one for my medium, only reason i haven't explored one for mini. I would eventually love an xl to do volume, but the mini gets used on a daily basis and i know an xl would not for my family. To be honest i think my oven was around 500 bucks and i haven't turned it on since i purchased the mini unless it's to keep whatever is coming off the egg warm. Now that i think about it, i should probably just sell my oven and get another egg.
Here's the deal though, just like with the other eggs you have to have some way of indirect cooking. Order the stones via amazon 2 for $26 bucks and get the mini woo. I wrap one stone in foil to keep the drippings off and use the other for pizzas.
I don't know that i would recommend ponying up the extra cash and here's why. The mini was meant to be transported. If you've found one thats 2 years old and shows no sign of cracks or abuse, it, in theory, should be just as strong as a new one. If you buy the used one and break it you are really in the same position as breaking the new one. The warranty on a new one won't cover your mistakes, it covers their mistakes. If this thing has been cooked on for 2 years, i would think your chances are pretty good it's not a factory defect. BGE tends to make quality products and although it happens it seems rare when the eggs self destruct on their own.
No, i never order a filet at a steakhouse cause i can cook a steak better than most steakhouses. Just want to know if you 250.00 is a good price. No point in throwing money away, but if you would like to write me a check for $400.00 you can since you have so much money.
I would pony up the extra cash, too, particularly if the mini is more than 8 months old. At that time BGE changed some features (better handle, sturdier hinges) that I consider desirable.
I am guess you don't ever order the Filet at a steakhouse do you? ;)
It heats up real fast, actually the only issue i can think of with the mini is sometimes it runs too hot. I have a medium and a mini and i purchased my parents a mini this year for christmas. It's the perfect egg for 2 people and a perfect second egg. Although most would agree any second egg is a perfect egg. I think it takes about 15-20 min to come to a grilling temp of 325-350, that includes stablizing it and dialing in the temp on my medium. I start mine with a map gas blow torch.
The mini takes about 10min or less to get to the same temp using the torch.
As far as space, it's the perfect 2 person grill, especially if you prepare most of the side dishes inside and are looking for something to do for the protein. It will hold aprox 5 filet mignon 8oz, 2 huge chicken breasts, a whole chicken standing vertical (takes a little work and removing thermo), easily handles 2 ny strips or 1 huge porterhouse/ribeye. i have done a small 4lb butt/shoulder on it. The mini pizzas are incredible. We've done small loaves of bread. i've seen pics of half rack of ribs.
I believe they also make a wok that fits down in it. I have one for my medium, only reason i haven't explored one for mini. I would eventually love an xl to do volume, but the mini gets used on a daily basis and i know an xl would not for my family. To be honest i think my oven was around 500 bucks and i haven't turned it on since i purchased the mini unless it's to keep whatever is coming off the egg warm. Now that i think about it, i should probably just sell my oven and get another egg.
Here's the deal though, just like with the other eggs you have to have some way of indirect cooking. Order the stones via amazon 2 for $26 bucks and get the mini woo. I wrap one stone in foil to keep the drippings off and use the other for pizzas.
I don't know that i would recommend ponying up the extra cash and here's why. The mini was meant to be transported. If you've found one thats 2 years old and shows no sign of cracks or abuse, it, in theory, should be just as strong as a new one. If you buy the used one and break it you are really in the same position as breaking the new one. The warranty on a new one won't cover your mistakes, it covers their mistakes. If this thing has been cooked on for 2 years, i would think your chances are pretty good it's not a factory defect. BGE tends to make quality products and although it happens it seems rare when the eggs self destruct on their own.
I dropped $325 on a mini w/o a stand but didn't find it anywhere else for less than $375. I think that's when I knew I had a sickness, because like and earlier poster said, it is pretty crazy to drop that kinda cash on a 10" grill. But, I love it, use it all the time, and plan on getting a second down the road.
======================================= XL 6/06, Mini 6/12, L 10/12 Tampa Bay, FL
I dropped $325 on a mini w/o a stand but didn't find it anywhere else for less than $375. I think that's when I knew I had a sickness, because like and earlier poster said, it is pretty crazy to drop that kinda cash on a 10" grill. But, I love it, use it all the time, and plan on getting a second down the road.
Don't mean to hijack, but I have a similar lead, but for a used Large, with a nest and plate setter for $500. says it's only been used 10 times. Would love having a second Large. Would be reason enough to sell the gasser. Thoughts?
Large BGE; Midlothian, Virginia I like Pig Butts and I can not lie.
Don't mean to hijack, but I have a similar lead, but for a used Large, with a nest and plate setter for $500. says it's only been used 10 times. Would love having a second Large. Would be reason enough to sell the gasser. Thoughts?
If you are selling the gasser to afford the egg, yes. It all depends on your situation. For me, if I want a hamburger, I usually grill it. If I don't have the time but I still want the burger, I will fry it in the traditional method of cooking a burger. Some may chose to grill it on the gasser instead. If I am grilling, I will always egg it. Otherwise, I will just do a different cooking method.
I dropped $325 on a mini w/o a stand but didn't find it anywhere else for less than $375. I think that's when I knew I had a sickness, because like and earlier poster said, it is pretty crazy to drop that kinda cash on a 10" grill. But, I love it, use it all the time, and plan on getting a second down the road.
@chad408 No. I got an XL 6.5 years ago, added the Mini about a year ago to do the same weekday family cooks. It was a great purchase. Love it.
======================================= XL 6/06, Mini 6/12, L 10/12 Tampa Bay, FL
Here's a Mini in the Tampa Bay area for $200. Look at how old this looks. I'd buy it and add it to my BGE Museum. The only prob is that you cant fit a Mangrate on it...
It came to $440 then add woo, stones. A lot sure but in last 6 months I've used it at least 30 times. On something that should last forever or have good resale what's the cost per cook going to be 5 - 10Years down the line. I'm wise with $ and don't regret this one a bit. Did I mention I use a terracotta pot smoker for big cooks... that's cheap. Mini us my only egg.
Over the holidays I picked up a new mini with stand for $250... Warranty and all. think I got a great buy. The dealer indicated he's had it on the shelf for a while and BGE will make them have one on the floor so they will have to replace when the season begins again in the Midwest.
Elmer Fudd
Still having mixed emotions about the mini. I am going to try and go look at it today and worst case, I hope to spend 225. I would have already had it if he would have gone to 200 but he is holding at 250. Please someone sell me on the mini. I have money from christmas and was going to buy a new gun. Now i see the mini and a party q in my future what does everyone think?
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I dont see a pic on my end. You must be buying used??
New, a mini is $410 in Columbia, SC. I would just pony up another $150 and buy new if the $250 is used. If new, then just all over that!
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!
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0 · Off Topic Disagree Agree Likei bought one new with a stand and ash tool for 400 dec. 20th 2012. As with the other sized eggs, if it's not cracked and in good shape i think it's a deal. most mini's get transported around more than the big guys, which exposes them to greater risks of breaking.
I would certainly try to get him down to 200 as you will want to get the mini woo and pizza stones to use as heat deflectors immediately. BTW does it come with any extras? ash tool, high que, cast iron grate, woo, stones?
The other way to think about it is that has the egg really depreciated by half in 2 years? They seem to last a lifetime and i would think 200 would be a pretty good deal when looking at it that way.
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0 · Off Topic Disagree Agree LikeIt heats up real fast, actually the only issue i can think of with the mini is sometimes it runs too hot. I have a medium and a mini and i purchased my parents a mini this year for christmas. It's the perfect egg for 2 people and a perfect second egg. Although most would agree any second egg is a perfect egg. I think it takes about 15-20 min to come to a grilling temp of 325-350, that includes stablizing it and dialing in the temp on my medium. I start mine with a map gas blow torch.
The mini takes about 10min or less to get to the same temp using the torch.
As far as space, it's the perfect 2 person grill, especially if you prepare most of the side dishes inside and are looking for something to do for the protein. It will hold aprox 5 filet mignon 8oz, 2 huge chicken breasts, a whole chicken standing vertical (takes a little work and removing thermo), easily handles 2 ny strips or 1 huge porterhouse/ribeye. i have done a small 4lb butt/shoulder on it. The mini pizzas are incredible. We've done small loaves of bread. i've seen pics of half rack of ribs.
I believe they also make a wok that fits down in it. I have one for my medium, only reason i haven't explored one for mini. I would eventually love an xl to do volume, but the mini gets used on a daily basis and i know an xl would not for my family. To be honest i think my oven was around 500 bucks and i haven't turned it on since i purchased the mini unless it's to keep whatever is coming off the egg warm. Now that i think about it, i should probably just sell my oven and get another egg.
Here's the deal though, just like with the other eggs you have to have some way of indirect cooking. Order the stones via amazon 2 for $26 bucks and get the mini woo. I wrap one stone in foil to keep the drippings off and use the other for pizzas.
I don't know that i would recommend ponying up the extra cash and here's why. The mini was meant to be transported. If you've found one thats 2 years old and shows no sign of cracks or abuse, it, in theory, should be just as strong as a new one. If you buy the used one and break it you are really in the same position as breaking the new one. The warranty on a new one won't cover your mistakes, it covers their mistakes. If this thing has been cooked on for 2 years, i would think your chances are pretty good it's not a factory defect. BGE tends to make quality products and although it happens it seems rare when the eggs self destruct on their own.
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0 · Off Topic Disagree Agree LikeBuy new and you are covered.
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0 · Off Topic Disagree Agree LikeXL 6/06, Mini 6/12, L 10/12
Tampa Bay, FL
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0 · Off Topic Disagree Agree LikeJust posted the price for 2013 Salado EggFest Mini Demo with Nest: $399.00 (and warranty).
Note that some fests may be more and some less.
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0 · Off Topic Disagree Agree LikeI like Pig Butts and I can not lie.
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0 · Off Topic Disagree Agree LikeXL 6/06, Mini 6/12, L 10/12
Tampa Bay, FL
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0 · Off Topic Disagree Agree Likehttp://tampa.craigslist.org/pnl/for/3532414889.html
XL 6/06, Mini 6/12, L 10/12
Tampa Bay, FL
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0 · Off Topic Disagree Agree LikeI'm wise with $ and don't regret this one a bit. Did I mention I use a terracotta pot smoker for big cooks... that's cheap.
Mini us my only egg.
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