It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Do you let all meat rest before serving?
Made a spatchcock chicken last night that I brined over night. I did it no skin as I saw a comment on here of doing it that way. We used raging river rub on it and everyone loved it. The wife said the recipe was a keeper.
Chicken was grilled direct at 400 for 1.5 hours. We were all hungry so I didn't let it rest. Chicken was moist but felt it could have been moister still.
So do you let your chicken rest before serving? If so how long?