The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
So I am going to pick up some spares for next weekend and I started wondering. What do you do with the extra meat still attached to the sternum when you cut them st. Louise style? Chunk it or cook it somehow?