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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Spare rib leftovers...what to do?

So I am going to pick up some spares for next weekend and I started wondering. What do you do with the extra meat still attached to the sternum when you cut them st. Louise style? Chunk it or cook it somehow?

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