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EGG Table Forum
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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have done reverse sear on a few things like prime rib, but I was wondering if anyone does it with 3" pork chops or 3" steaks. Here are some pics of my high temp 600degree cooks. Which were great, but always trying to raise the bar
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA -
we know how to eat
Love it, do it all the time. Reverse sear is the closest us poor guys get to the new "sous vide" foodie craze. Looks excellent.
Delta B.C. - Vee-Gan: old Indian word for poor hunter.
It seems like it would be easier to control the temp, get it close then sear it. It's hard to check temp when it 6 or 7 hundred degrees
Is that a Mangrate you have on top of your grid?
Large & Mini owner
UGA Alum - Go Dawgs!
Ha no just a piece of a cast iron grate from Home Depot
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