Meat temp for Ribs

Why1504 · August 2005

I am using my guru for the first time with ribs. What should I use as a internal temp for my ribs? Thanks.

tach18k · August 2005

FNP, I do about three racks of BB at 250 dome and 4 hours of straight cooking time. Never check the meat temp.

Borders · August 2005

FNP, shoot for 200 internal, just like pulled pork.

Smitty · August 2005

FNP,
Where would a rib have enough meat on it to insert a probe and not touch bone or fat or air? Just wondering . . . I don't think a temp probe is necessary in this case. You'll know they're done by looking at em.

Meat temp for Ribs

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