We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have two roast in the freezer. No clue how to prepare them.
1. Loin tip roast
2. Shoulder roast
They are both in white butcher paper frozen solid. Cleaning out the deep freeze for a new cow come spring
sirloins laid out for supper tomorrow night.
LBGE & SBGE (big momma and pat)