We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
best lump for pizza, natural smoke flavor related
I've been using RO since the begining and not sure I like the taste it leaves on the pizza. Do the different lumps leave a different flavor of natural smoke, if so what's best for pizza.
My pizzas come out great but that smoke flavor at the end I get is not my favorite. How do the wood burning places avoid the Smokey flavor.