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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wings - so so results - suggestions?

CPARKTXCPARKTX Posts: 644
edited January 2013 in EggHead Forum
Did first wing cook tonight and struggled a bit. I like crispy texture, so I cooked raised direct at 350. I over cooked them a bit (based on Thermapen temps of 190-205), but only the most cooked ones were crispy and a few were actually a bit burned, the rest still had a soft moist exterior. What's the trick to crisping them up without burning? I'm also struggling with temperature control while grilling. I'm amazed how stable the Egg is at low and slow or anything with the lid closed, but when grilling I keep losing control of the temp...any advise?
LBGE & SBGE.  Central Texas.  

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