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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket going backwards ??

I can't believe it my brisket temp started going down from 195 to 182 what happened. I check the fire and restoked it. brought up dome temp to 250 and brisket still down ?? checked meet probe and replaced it in another place still down. NOW WHAT ??

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