Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first brisket,pray for me!

It's been in for almost 4 hours now at just under 300 (Only a 3 lber from the local market) I checked the temp about an hour ago and it only got to about 145.I got a ways to go but I was wondering if finishing in a pressure cooker after the 1 hour cool down would work to speed things up?
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