Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My first brisket,pray for me!

It's been in for almost 4 hours now at just under 300 (Only a 3 lber from the local market) I checked the temp about an hour ago and it only got to about 145.I got a ways to go but I was wondering if finishing in a pressure cooker after the 1 hour cool down would work to speed things up?
image

Comments

Sign In or Register to comment.