April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My first brisket,pray for me!
It's been in for almost 4 hours now at just under 300 (Only a 3 lber from the local market) I checked the temp about an hour ago and it only got to about 145.I got a ways to go but I was wondering if finishing in a pressure cooker after the 1 hour cool down would work to speed things up?