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Brined Pork Chops

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Mr_Bream
Mr_Bream Posts: 34
in EggHead Forum
Grilled up some brined pork chops this evening in the Egg.  Turned out great.  Check out the rest of the story and a couple of pics at http://getoutga.wordpress.com/2013/01/13/learned-something-new-this-week/
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  • GaryLange
    GaryLange Posts: 418
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    I love the way a brine brings out the flavor of the meat. I have done it for Turkey and Chicken so far and like what it does to the meat.
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  • Mickey
    Mickey Posts: 19,674
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    A suggestion only. Pull those chops about 30 deg sooner. Pull at 135 and the will hit 140/145 during the rest. They are fine at that temp.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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