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Brined Pork Chops

Grilled up some brined pork chops this evening in the Egg.  Turned out great.  Check out the rest of the story and a couple of pics at http://getoutga.wordpress.com/2013/01/13/learned-something-new-this-week/
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Comments

  • GaryLangeGaryLange Posts: 239
    I love the way a brine brings out the flavor of the meat. I have done it for Turkey and Chicken so far and like what it does to the meat.
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  • MickeyMickey Posts: 16,047
    A suggestion only. Pull those chops about 30 deg sooner. Pull at 135 and the will hit 140/145 during the rest. They are fine at that temp.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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