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Reverse sear
jscarfo
Posts: 405
I have done reverse sear on a few things like prime rib, but I was wondering if anyone does it with 3" pork chops or 3" steaks. Here are some pics of my high temp 600degree cooks. Which were great, but always trying to raise the bar
Comments
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Sure does.
______________________________________________I love lamp.. -
Love it, do it all the time. Reverse sear is the closest us poor guys get to the new "sous vide" foodie craze. Looks excellent.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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It seems like it would be easier to control the temp, get it close then sear it. It's hard to check temp when it 6 or 7 hundred degrees
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Is that a Mangrate you have on top of your grid?Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs! -
Ha no just a piece of a cast iron grate from Home Depot
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