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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Gasket Help!

I am a new Egg owner only 3 cooks in - Everything I have done has been great - The latest were ribs - no foil no bath just low and slow and amazing - HOWEVER - it seems i dripped BBQ sauce on my gasket and the next day it was stuck. I lifted the lid and before i knew it the gasket separated from itself - It is still attached to the egg but a cross-section of itself is separated - I will try and attach pics - any suggestions? It seems to still be sealed - but I was already mad about a 1/8" underbite - and now this!!!

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